Please consult your physician before use
Scientific Name: Hemidesmus indicus
Other Names: Indian Sarsaparilla
How to use:
Ensure to rinse the roots well before using.
Soak the roots in water for a few hours then strain and make into Nannari syrup to use for sarbath. Then add Madurai Foods almond gum for extra body cooling.
Or
A few pieces can be added to a herbal tea, and let steep.
Or
Break the root into a few pieces, and tie in a cotton cloth to put in drinking water for flavor.
Benefits:
Cools the body
Improves blood circulation
Detoxifies body
Hydrates
Helps with digestion
Strengthens immune system
Turmeric is a flowering plant.The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries
These high-quality dry whole chilies, a must-have ingredient for any kitchen, will bring the essence of Indian cooking to your meals!
Please consult your physician before use
Other names: Vazhmilagu/Tailed pepper
Scientific Name: Piper cubeba
How to use:
Can be used in regular cooking to enhance flavor or be used in pepper rasam to help with colds.
Benefits:
Helps digestive system
Anti-inflammatory
Helps with colds and fevers
crushed peanut burfi is a traditional Indian sweet. generally made from crushed peanuts and jaggery.
From 2009 now serving all over USA. Importers&Distributors of Millets, Authentic Rice Varieties, Cold(Wood) Pressed Oils & Palm Jaggery Powders, Herbs, IDLY, DOSA , ADAI batters and much more.
