Adai dosa is made of lentils & rice. So we can say Mixed dal dosa / Multi dal dosa / Multi lentil crepes. We can add drumstick leaves to increase the nutritional value. It is rich in iron and healthier than regular dosa. Adai goes with coconut chutney, tomato chutney, avial, butter & jaggery.
The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown
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