It’s an ancient rice variety, grown primarily in India, with a lot of health benefits. It is one of the red rice variety grown in India. It possesses antioxidant properties, and has higher zinc and iron content than white rices. They also strengthen, regenerate, and energise the body, regulate blood pressure, and prevent skin diseases and premature aging. Kullakkar rice contains complex carbohydrates that are good for health

Kasturi Manjal is a medicinal herb that grows underground. It is the most commonly available in Tamil Nadu and Sri Lanka.Kasturi Manjal is used to shine mane and remove small hairs on the body.

Kattuyanam have long been used in traditional rice varieties. Among other traditional paddy varieties, Kattuyanam has additional medicinal properties.This rice helps in the healthy body & helps in good digestion.

Kavuni rice in Chettinad(India)
Forbidden rice in China.

Kichali Samba is a white rice, thin variety and a favorite of most people in Tamil Nadu.Regular consumption of Kichali Samba rice boosts the immune system in our body.

Kalanamak is one of the finest quality scented rices of India.It is rich in micro-nutrients such as Iron and Zinc having this rice is said to prevent diseases borne out of Iron and Zinc deficiencies.Cooked kalanamak is softer and fluffier than other rice varieties