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How to make coconut chutney with chutney powder:

Transfer the powder to the bowl.
Add water (approximately 200 ml.) and mix like paste.
Your favorite coconut chutney is ready.

Tips:   Instead of water, mix with yogurt.

20 Lb combo pack, including shipping.

 

You can choose-any two bags from the following: 

 

20 Lb Idly Rice

20 Lb Ponni Boiled Rice

 

crushed peanut burfi is a traditional Indian sweet. generally made from crushed peanuts and jaggery.

Other names for Dal powder are PARUPPU PODI or KANDI PODI.

 

Directions:  Add ghee or oil and mix with hot plain rice.

Dal-combo shipping contains 4 packs of 4 Lbs.

 

You can order Toor dal, Channa Dal as per your requirement & please mention at the Instruction box during the time of checkout.

Deepavali legiyam or Deepavali marundhu is a homemade medicine for easy digestion, ingested before or after enjoying heavy festival meals.  Consume this legiyam in moderate quantity – it has strong herbal ingredients.

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Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal

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Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal