Sesame oil is an edible vegetable oil derived from sesame seeds.It is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste.

Seeraga samba rice, which is the traditional rice in southern India. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam in Tamil Nadu, and is the most expensive rice grown in that southern India. Seeraga samba is main ingredient in biriyani, a traditional Indian dish. When cooked properly, seeraga samba rice grains are fluffy and loose. One cup of uncooked rice yields about 2 cups of cooked rice.

Peanut oil, also known as groundnut oil .The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma

crushed peanut burfi is a traditional Indian sweet. generally made from crushed peanuts and jaggery.

This rice has high nutritional value and are given particularly to Mapilai/ Bridegroom to get increased energy. In folklore, the bridegroom is asked to lift a heavy rock to show his power. Hence, this mappillai samba rice is cooked and served to him to gain loads of energy to lift the rock.

It is not only restricted to bridegrooms, this Mappillai Samba rice is suited for all ages to gain increased energy. 

Kavuni rice in Chettinad(India)
Forbidden rice in China.

The other names for this product are Molaga podi, Gun powder and Chutney powder.

Palm Candy is made from “Neera”(palm nectar/padhaneer/Thatti kallu-sweet; translucent in color, extracted from the inflorescence of various species of toddy palms). Palm Candy is rich in nutrients, and has low Glycemic Crystalline sweetener. It is rich in Iron and a good source of vitamins like B1, B2, B3, B6 & B12.

Jaggery Balls is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour

Turmeric is a flowering plant.The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries

Poongar rice is one of the traditional rice items in Tamilnadu,India.

This rice is hand pounded, so the color of the rice is slightly reddish and it contains anthocyanin.

A Red Rice variety equals the Mappillai Samba for Men; this variety is for Women strengthens the body.

This rice is suitable for making Idly, Dosa, Idiyappam, Puttu & Porridge (Kanji).

Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University.It is widely cultivated in Tamil Nadu,the Kaveri River is also called 'Ponni' in Tamil literature.The rice is also suitable for diabetics in some varieties and is easily digested.

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Kasthuri Manjal is a medicinal herb that grows underground. It is the most commonly available in Tamil Nadu and Sri Lanka. Kasthuri Manjal is used to remove small hairs on the body. It also brightens the face. 

Also doesn't stain the skin like regular turmeric does. 

Horsegram is a type of grain that is found in flat brown and soil color. Its yield is higher in South India.It is used as a medicine for menstrual disorders in women

It’s an ancient rice variety, grown primarily in India, with a lot of health benefits. It is one of the red rice variety grown in India. It possesses antioxidant properties, and has higher zinc and iron content than white rices. They also strengthen, regenerate, and energise the body, regulate blood pressure, and prevent skin diseases and premature aging. Kullakkar rice contains complex carbohydrates that are good for health

Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. It's made by extracting oil from the seeds of the Ricinus communis plant. 

Kattuyanam have long been used in traditional rice varieties. Among other traditional paddy varieties, Kattuyanam has additional medicinal properties.This rice helps in the healthy body & helps in good digestion.