Discover the wholesome goodness of Ragi flour, made from finely milled finger millet, a nutrient-rich grain cherished in traditional Indian diets. Known for its high calcium, iron, and fiber content, this versatile flour is perfect for creating healthy and delicious meals that are as nourishing as they are flavorful.

• Nutrient-rich: Packed with essential nutrients like calcium, iron, and dietary fiber for a balanced diet.
• Gluten-Free: Naturally gluten-free, making it ideal for gluten-sensitive diets.
• Versatile Use: Perfect for Indian dishes like ragi dosa, ragi roti, and porridge or as a healthy substitute in baking.
• All-Natural: Free from additives and preservatives for pure, authentic taste.
  
  

Add this superfood to your kitchen and enjoy the benefits of Ragi Flour in both traditional and modern recipes, promoting health and flavor with every bite!

The other names for this product are Molaga podi, Gun powder and Chutney powder.

Other names for Dal powder are PARUPPU PODI or KANDI PODI.

Directions:  Add ghee or oil and mix with hot plain rice.

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

Turmeric is a flowering plant.The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries