Ingredients: Almonds, Cashews and Jaggery 

 

crushed peanut burfi is a traditional Indian sweet. generally made from crushed peanuts and jaggery.

Naatu Sarkarai (also known as country sugar or natural cane sugar) is a traditional and unrefined sweetener made from concentrated sugarcane juice. It retains essential nutrients such as iron, calcium, and magnesium, making it a healthier alternative to refined sugar.

This natural sweetener has a rich, caramel-like flavor and is commonly used in traditional sweets, desserts, and beverages. Naatu Sarkarai is known for its health benefits, including aiding digestion, purifying the blood, and boosting immunity.

Since it undergoes minimal processing, it preserves its natural taste and nutrients, making it a wholesome choice for those looking for a healthier alternative to white sugar. 

Please consult your physician before use

Scientific Name: Prunus Amygdalus 

Ingredients: Prunus Amygdalus 

Other names: Badam Pisin/Badam Gondh 

How to use: 

Soak the needed amount in water overnight until a jelly forms. Almond gum can then be added to jigarthanda, lemonade, nannari sarbath, and other drinks. 

Or 

It can be soaked overnight, then add the almond gum to a blender with rice water and a few pieces of banana. Apply the paste to the scalp and hair, then cover & leave for 30 minutes. Then, wash and shampoo hair thoroughly. 
 

Benefits: 

Rich in fiber- helps with digestive health 
Promotes hydration 
Has many antioxidants 
Boosts immunity 
Helps with dandruff 
Promotes hair health 
Cools body 

Best Before: December 2025 

Ingredients:
Finger Millet, Little Millet, Kodo Millet, Barnyard Millet, Foxtail millet, Pearl Millet, Sorghum, Horse Gram, Samba Wheat, Green Gram, Black Gram, Roasted Gram, Hand-pounded Rice, Maize(Corn), Sago, Cardamom, Dry Ginger, Poppy Seeds, Peanut, Cashew, Almond & Pistachio.