Please consult your physician before use

Scientific Name: Solanam Trilobatum Powder

Ingredients: Solanam Trilobatum 

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Thoothuvalai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional). Salt and pepper can be used for a savory drink. 


Or

Mix with water to use as a face mask.   
 

Benefits: 

Helps with cold, cough, and other respiratory issues 
Immune system support
Anti-inflammatory properties 
Antioxidant
Anti-microbial
High in calcium
Energy boost 
Improved memory 
 

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.

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Tomato chutney is a traditional south indian recipe made with tomatoes,spcies and herbs. It is served with dosa,idly and pongal.

Please consult your physician before use

Scientific Name: Centella Asiatica 

Ingredients: Centella Asiatica Leaves

How to use: 

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Vallarai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes then drink.  

Or mix with buttermilk then drink. 

Can also be added into cooking (soups, dosa, rasam, and curries) for slight flavor. 

Benefits: 

Improves memory
Enhances cognitive abilities 
Balances nervous system
Helps with joint pain