Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Seeraga samba rice, which is the traditional rice in southern India. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam in Tamil Nadu, and is the most expensive rice grown in that southern India. Seeraga samba is main ingredient in biriyani, a traditional Indian dish. When cooked properly, seeraga samba rice grains are fluffy and loose. One cup of uncooked rice yields about 2 cups of cooked rice.

Please consult your physician before use

Other Names: Avarampoo Powder

Scientific Name: Senna Auriculata

Ingredients: Senna Auriculata

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Avarampoo powder and mix. Add palm candy crystals or palm sugar for sweetness. Let it steep for 5-10 minutes and strain (optional). 


Or

Mix with yogurt, honey or milk to create a paste. Then apply to face, then rinse after 20 minutes. 

Can also be mixed with water to be used as a hair mask. Apply, then rinse after 30 minutes. 
 

Benefits: 

Removes blackheads
Improves skin health 
Cools body 
Helps with digestion 
Reduce fevers 
Boost immunity 
Has anti-diabetic properties 
Has antioxidants
Helps with diabetics

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice

Enjoy the heavenly taste of most loved Badam Halwa

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

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*Pre-Orders Only*

Enjoy Ghee-special Mysurpa, a traditional mouth delight from house of Sri Krishna Sweets. 

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

Please consult your physician before use

Other names: Vazhmilagu/Tailed pepper 

Scientific Name: Piper cubeba

How to use: 

Can be used in regular cooking to enhance flavor or be used in pepper rasam to help with colds. 
 

Benefits: 

Helps digestive system
Anti-inflammatory 
Helps with colds and fevers 

Please consult your physician before use

Other Names: Kadukkai Powder/Myrobalan Powder/Haritaki Powder

Scientific Name: Terminalia chebula

Ingredients: Terminalia chebula

How to use: 

(Recommended to be consumed after food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Kadukkai powder and mix. Add palm candy crystals or palm sugar for sweetness. Let it steep for 5-10 minutes and strain (optional). 


Or

Mix with water or rose water to create a paste. Then apply to face, then rinse after 20 minutes. 

Can also be mixed with yogurt to be used as a hair mask. Apply, then rinse after 30 minutes. 
 

Benefits: 

Improves digestion
Detoxifies body 
Boosts immunity 
Helps with weight loss 
Improves skin health 
Helps treat acne or wounds 
Natural laxative

Please consult your physician before use

Scientific Name: Solanam Trilobatum Powder

Ingredients: Solanam Trilobatum 

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Thoothuvalai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional). Salt and pepper can be used for a savory drink. 


Or

Mix with water to use as a face mask.   
 

Benefits: 

Helps with cold, cough, and other respiratory issues 
Immune system support
Anti-inflammatory properties 
Antioxidant
Anti-microbial
High in calcium
Energy boost 
Improved memory 
 

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.