Poongar rice is one of the traditional rice items in Tamilnadu,India.

This rice is hand pounded, so the color of the rice is slightly reddish and it contains anthocyanin.

A Red Rice variety equals the Mappillai Samba for Men; this variety is for Women strengthens the body.

This rice is suitable for making Idly, Dosa, Idiyappam, Puttu & Porridge (Kanji).

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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days

Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

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Bridegroom rice Idly/Dosa batter is made from Bridegroom rice(Mapillai samba rice/red rice).

Red rice is a variety of rice that is colored red by its anthocyanin content.It is higher in protein and fiber than white rice varieties.Red Rice helps in weight loss.It can regularly used to prepare idli or dosa

Rose Matta is known for its coarseness and health benefits.it is different from brown rice.The brown outer layer of the Matta rice contains many nutrients

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Seeraga samba rice, which is the traditional rice in southern India. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam in Tamil Nadu, and is the most expensive rice grown in that southern India. Seeraga samba is main ingredient in biriyani, a traditional Indian dish. When cooked properly, seeraga samba rice grains are fluffy and loose. One cup of uncooked rice yields about 2 cups of cooked rice.