Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University.It is widely cultivated in Tamil Nadu,the Kaveri River is also called 'Ponni' in Tamil literature.The rice is also suitable for diabetics in some varieties and is easily digested.

Poongar rice is one of the traditional rice items in Tamilnadu,India.

This rice is hand pounded, so the color of the rice is slightly reddish and it contains anthocyanin.

A Red Rice variety equals the Mappillai Samba for Men; this variety is for Women strengthens the body.

This rice is suitable for making Idly, Dosa, Idiyappam, Puttu & Porridge (Kanji).

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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days

Discover the wholesome goodness of Ragi flour, made from finely milled finger millet, a nutrient-rich grain cherished in traditional Indian diets. Known for its high calcium, iron, and fiber content, this versatile flour is perfect for creating healthy and delicious meals that are as nourishing as they are flavorful.

• Nutrient-rich: Packed with essential nutrients like calcium, iron, and dietary fiber for a balanced diet.
• Gluten-Free: Naturally gluten-free, making it ideal for gluten-sensitive diets.
• Versatile Use: Perfect for Indian dishes like ragi dosa, ragi roti, and porridge or as a healthy substitute in baking.
• All-Natural: Free from additives and preservatives for pure, authentic taste.
  
  

Add this superfood to your kitchen and enjoy the benefits of Ragi Flour in both traditional and modern recipes, promoting health and flavor with every bite!

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings