Please consult your physician before use

Other names: Chitharathai/Kulanjan 

Scientific Name: Alpinia officinarum 

How to use: 



Benefits: 

Please consult your physician before use

Other Names: Athimathuram powder

Scientific Name: Glycyrrhiza glabra

Ingredients: Licorice Root 

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Athimathuram powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional).

Can also be mixed with plain honey.

Or

Can be mixed with water or any hair pack, then applied to the scalp. Leave for an hour, then rinse. 
 

Benefits: 

Improves digestion
Treat coughs and other respiratory issues 
Improve skin health 
Aids with hair growth 
Reduces dandruff
Weight loss
Improves oral health

This rice has high nutritional value and are given particularly to Mappillai/ Bridegroom to get increased energy. In folklore, the bridegroom is asked to lift a heavy rock to show his power. Hence, this mappillai samba rice is cooked and served to him to gain loads of energy to lift the rock.

It is not only restricted to bridegrooms, this Mappillai Samba rice is suited for all ages to gain increased energy. 

This rice has high nutritional value and are given particularly to Mapilai/ Bridegroom to get increased energy. In folklore, the bridegroom is asked to lift a heavy rock to show his power. Hence, this mappillai samba rice is cooked and served to him to gain loads of energy to lift the rock.

It is not only restricted to bridegrooms, this Mappillai Samba rice is suited for all ages to gain increased energy. 

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The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown

Ingredients:
Finger Millet, Little Millet, Kodo Millet, Barnyard Millet, Foxtail millet, Pearl Millet, Sorghum, Horse Gram, Samba Wheat, Green Gram, Black Gram, Roasted Gram, Hand-pounded Rice, Maize(Corn), Sago, Cardamom, Dry Ginger, Poppy Seeds, Peanut, Cashew, Almond & Pistachio.