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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days

Discover the wholesome goodness of Ragi flour, made from finely milled finger millet, a nutrient-rich grain cherished in traditional Indian diets. Known for its high calcium, iron, and fiber content, this versatile flour is perfect for creating healthy and delicious meals that are as nourishing as they are flavorful.

• Nutrient-rich: Packed with essential nutrients like calcium, iron, and dietary fiber for a balanced diet.
• Gluten-Free: Naturally gluten-free, making it ideal for gluten-sensitive diets.
• Versatile Use: Perfect for Indian dishes like ragi dosa, ragi roti, and porridge or as a healthy substitute in baking.
• All-Natural: Free from additives and preservatives for pure, authentic taste.
  
  

Add this superfood to your kitchen and enjoy the benefits of Ragi Flour in both traditional and modern recipes, promoting health and flavor with every bite!

Rinse the rice once and soak 2-3 hours (or soak overnight) before cooking. Cook on medium heat for 25–30 minutes until tender (it takes slightly longer to cook than regular rice due to the full bran layer). Drain the water. You may also opt to pressure cook it.

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Use as a base for traditional rice dishes, kanji (rice porridge/congee), etc.

Benefits:

- Rich in iron and anthocyanins — helps produce blood cells, making it especially beneficial for those with anemia

- High in Vitamin B5, which supports red blood cell production — particularly good for women and those undergoing high-stress illness or treatment

- Low glycemic index — aids in blood sugar regulation and helps maintain stable energy levels

- Non-glutinous — suitable for those with gluten sensitivities

- Rich in micronutrients, including Vitamin B6, iron, and zinc — boosts immunity

- Traditionally used to support liver health, kidney function, and nerve health

- High in antioxidants

- Supports digestion and gut health

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

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Bridegroom rice Idly/Dosa batter is made from Bridegroom rice(Mapillai samba rice/red rice).

Savor the earthy flavor and robust nutrition of Red Rice, a wholesome grain treasured in traditional diets. Naturally rich in fiber, antioxidants, and essential nutrients, this rice adds a delightful texture and hearty taste to your meals while promoting a healthy lifestyle. It is recommended that you soak the rice overnight. 

• Nutrient-Packed: High in fiber, antioxidants, and essential minerals like iron and magnesium.
• Low Glycemic Index: Supports balanced blood sugar levels, making it ideal for health-conscious diets.
• Authentic Flavor: Offers a nutty, earthy taste perfect for South Indian recipes like red rice idlis, dosas, or steamed dishes.
• Versatile Use: Great as a healthy alternative to white rice and is often used in Idlis, Dosas, and Puttu. 
  

Elevate your meals with the wholesome goodness of Red Rice, a natural choice for those seeking flavor, nutrition, and authenticity in every bite!

Rose Matta is known for its coarseness and health benefits.it is different from brown rice.The brown outer layer of the Matta rice contains many nutrients

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

Samba Wheat Rava/Cracked wheat/Broken wheat

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Seeraga samba rice, which is the traditional rice in southern India. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam in Tamil Nadu, and is the most expensive rice grown in that southern India. Seeraga samba is main ingredient in biriyani, a traditional Indian dish. When cooked properly, seeraga samba rice grains are fluffy and loose. One cup of uncooked rice yields about 2 cups of cooked rice.