The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state.

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice

Enjoy the heavenly taste of most loved Badam Halwa

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

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Enjoy Ghee-special Mysurpa, a traditional mouth delight from house of Sri Krishna Sweets. 

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

Please consult your physician before use

Other names: Vazhmilagu/Tailed pepper 

Scientific Name: Piper cubeba

How to use: 

Can be used in regular cooking to enhance flavor or be used in pepper rasam to help with colds. 
 

Benefits: 

Helps digestive system
Anti-inflammatory 
Helps with colds and fevers 

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.

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Tomato chutney is a traditional south indian recipe made with tomatoes,spcies and herbs. It is served with dosa,idly and pongal.

Wheat flour is a powder made from the grinding of wheaIt .It is high in nutrients and fiber. Wheat flour is available in many varieties