This rice has high nutritional value and are given particularly to Mapilai/ Bridegroom to get increased energy. In folklore, the bridegroom is asked to lift a heavy rock to show his power. Hence, this mappillai samba rice is cooked and served to him to gain loads of energy to lift the rock.

It is not only restricted to bridegrooms, this Mappillai Samba rice is suited for all ages to gain increased energy. 

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The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown

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Unpolished Moong dal.

Ingredients:
Finger Millet, Little Millet, Kodo Millet, Barnyard Millet, Foxtail millet, Pearl Millet, Sorghum, Horse Gram, Samba Wheat, Green Gram, Black Gram, Roasted Gram, Hand-pounded Rice, Maize(Corn), Sago, Cardamom, Dry Ginger, Poppy Seeds, Peanut, Cashew, Almond & Pistachio.

Nalangu Maavu is an herbal body wash or face wash popular in South India. It is an Ayurvedic formulation, made with natural ingredients like Indian sarsaparilla, White turmeric, Champak, Flagroot, and others.

Benefits of using Nalangu Maavu / Herbal Bath Powder:

• Nalangu Maavu absorbs excess oil from the skin without
  drying it
• It helps to restore the natural pH balance of skin
• Turmeric in the bath powder works wonders for inflammation
• Turmeric also promotes the body’s synthesis of antioxidants and slows down visible signs of aging
• Regular usage of herbal bath powder can help people with acne or pimples, by reducing oil secretion
• Using Nalangu Maavu Herbal Bath Powder on a daily basis can help reduce body odor and excessive sweating
• It acts like a toner, minimizing pores on the skin
• Nalangu Maavu Herbal Bath Powder is antifungal, anti-bacterial and anti-microbial
• Store the Nalangu Maavu Herbal Bath Powder in an airtight container in a cool and dry place.

Please consult your physician before use

Scientific Name: Hemidesmus indicus

Other Names:  Indian Sarsaparilla 

How to use: 

Ensure to rinse the roots well before using.

Soak the roots in water for a few hours then strain and make into Nannari syrup to use for sarbath. Then add Madurai Foods almond gum for extra body cooling.

Or 

A few pieces can be added to a herbal tea, and let steep. 

Or

Break the root into a few pieces, and tie in a cotton cloth to put in drinking water for flavor. 

Benefits: 

Cools the body
Improves blood circulation 
Detoxifies body 
Hydrates
Helps with digestion 
Strengthens immune system 

Please consult your physician before use

Scientific Name: Azadirachta indica

Ingredients: Azadirachta indica

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Neem leaf powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional). 


Or

Mix with lemon juice and apply on the scalp. Rinse after 30 minutes. 
Same paste can be used for face.
 

Benefits: 

Removes dandruff 
Helps with lice 
Strengthens hair follicles 
Pain relief
Anti-inflammatory 
Promotes skin health 
Regulates blood sugar levels
Boosts immune system
Gut health 
Blood purification

Onion pickle (onion thokku)