Discover the wholesome goodness of Ragi flour, made from finely milled finger millet, a nutrient-rich grain cherished in traditional Indian diets. Known for its high calcium, iron, and fiber content, this versatile flour is perfect for creating healthy and delicious meals that are as nourishing as they are flavorful.

• Nutrient-rich: Packed with essential nutrients like calcium, iron, and dietary fiber for a balanced diet.
• Gluten-Free: Naturally gluten-free, making it ideal for gluten-sensitive diets.
• Versatile Use: Perfect for Indian dishes like ragi dosa, ragi roti, and porridge or as a healthy substitute in baking.
• All-Natural: Free from additives and preservatives for pure, authentic taste.
  
  

Add this superfood to your kitchen and enjoy the benefits of Ragi Flour in both traditional and modern recipes, promoting health and flavor with every bite!

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

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Bridegroom rice Idly/Dosa batter is made from Bridegroom rice(Mapillai samba rice/red rice).

Savor the earthy flavor and robust nutrition of Red Rice, a wholesome grain treasured in traditional diets. Naturally rich in fiber, antioxidants, and essential nutrients, this rice adds a delightful texture and hearty taste to your meals while promoting a healthy lifestyle. It is recommended that you soak the rice overnight. 

• Nutrient-Packed: High in fiber, antioxidants, and essential minerals like iron and magnesium.
• Low Glycemic Index: Supports balanced blood sugar levels, making it ideal for health-conscious diets.
• Authentic Flavor: Offers a nutty, earthy taste perfect for South Indian recipes like red rice idlis, dosas, or steamed dishes.
• Versatile Use: Great as a healthy alternative to white rice and is often used in Idlis, Dosas, and Puttu. 
  

Elevate your meals with the wholesome goodness of Red Rice, a natural choice for those seeking flavor, nutrition, and authenticity in every bite!

Rose Matta is known for its coarseness and health benefits.it is different from brown rice.The brown outer layer of the Matta rice contains many nutrients

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

Sambar Powder with an authentic madurai spice taste. An everyday favourite of a Tamilnadu household. We follow the authentic process of making all our powders with right amount of quality ingredients imported from South India. 

Seeraga samba rice, which is the traditional rice in southern India. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam in Tamil Nadu, and is the most expensive rice grown in that southern India. Seeraga samba is main ingredient in biriyani, a traditional Indian dish. When cooked properly, seeraga samba rice grains are fluffy and loose. One cup of uncooked rice yields about 2 cups of cooked rice.

The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state.

Please consult your physician before use

Other Names: Avarampoo Powder

Scientific Name: Senna Auriculata

Ingredients: Senna Auriculata

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Avarampoo powder and mix. Add palm candy crystals or palm sugar for sweetness. Let it steep for 5-10 minutes and strain (optional). 


Or

Mix with yogurt, honey or milk to create a paste. Then apply to face, then rinse after 20 minutes. 

Can also be mixed with water to be used as a hair mask. Apply, then rinse after 30 minutes. 
 

Benefits: 

Removes blackheads
Improves skin health 
Cools body 
Helps with digestion 
Reduce fevers 
Boost immunity 
Has anti-diabetic properties 
Has antioxidants
Helps with diabetics

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice