Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University.It is widely cultivated in Tamil Nadu,the Kaveri River is also called 'Ponni' in Tamil literature.The rice is also suitable for diabetics in some varieties and is easily digested.

Poongar rice is one of the traditional rice items in Tamilnadu,India.

This rice is hand pounded, so the color of the rice is slightly reddish and it contains anthocyanin.

A Red Rice variety equals the Mappillai Samba for Men; this variety is for Women strengthens the body.

This rice is suitable for making Idly, Dosa, Idiyappam, Puttu & Porridge (Kanji).

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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days

Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

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Bridegroom rice Idly/Dosa batter is made from Bridegroom rice(Mapillai samba rice/red rice).