Enjoy the heavenly taste of most loved Badam Halwa

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

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*Pre-Orders Only*

Enjoy Ghee-special Mysurpa, a traditional mouth delight from house of Sri Krishna Sweets. 

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

Please consult your physician before use

Other names: Vazhmilagu/Tailed pepper 

Scientific Name: Piper cubeba

How to use: 

Can be used in regular cooking to enhance flavor or be used in pepper rasam to help with colds. 
 

Benefits: 

Helps digestive system
Anti-inflammatory 
Helps with colds and fevers 

Please consult your physician before use

Other Names: Kadukkai Powder/Myrobalan Powder/Haritaki Powder

Scientific Name: Terminalia chebula

Ingredients: Terminalia chebula

How to use: 

(Recommended to be consumed after food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Kadukkai powder and mix. Add palm candy crystals or palm sugar for sweetness. Let it steep for 5-10 minutes and strain (optional). 


Or

Mix with water or rose water to create a paste. Then apply to face, then rinse after 20 minutes. 

Can also be mixed with yogurt to be used as a hair mask. Apply, then rinse after 30 minutes. 
 

Benefits: 

Improves digestion
Detoxifies body 
Boosts immunity 
Helps with weight loss 
Improves skin health 
Helps treat acne or wounds 
Natural laxative

Please consult your physician before use

Scientific Name: Solanam Trilobatum Powder

Ingredients: Solanam Trilobatum 

How to use: 

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Thoothuvalai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional). Salt and pepper can be used for a savory drink. 


Or

Mix with water to use as a face mask.   
 

Benefits: 

Helps with cold, cough, and other respiratory issues 
Immune system support
Anti-inflammatory properties 
Antioxidant
Anti-microbial
High in calcium
Energy boost 
Improved memory 
 

Thooyamalli is a traditional rice variety of Tamil Nadu. It has high immunity, is considered to be suitable for many varieties and old varieties, and its juice can be tasted like young water.

*Not Available for Shipping*

Tomato chutney is a traditional south indian recipe made with tomatoes,spcies and herbs. It is served with dosa,idly and pongal.

Please consult your physician before use

Scientific Name: Centella Asiatica 

Ingredients: Centella Asiatica Leaves

How to use: 

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Vallarai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes then drink.  

Or mix with buttermilk then drink. 

Can also be added into cooking (soups, dosa, rasam, and curries) for slight flavor. 

Benefits: 

Improves memory
Enhances cognitive abilities 
Balances nervous system
Helps with joint pain