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Millet combo free shipping-12 packs & 20 packs

Kichili Samba is a white rice, thin variety and a favorite of most people in Tamil Nadu.Regular consumption of Kichali Samba rice boosts the immune system in our body.

Please consult your physician before use

Scientific Name: Hemidesmus indicus

Other Names:  Indian Sarsaparilla 

How to use: 

Ensure to rinse the roots well before using.

Soak the roots in water for a few hours then strain and make into Nannari syrup to use for sarbath. Then add Madurai Foods almond gum for extra body cooling.

Or 

A few pieces can be added to a herbal tea, and let steep. 

Or

Break the root into a few pieces, and tie in a cotton cloth to put in drinking water for flavor. 

Benefits: 

Cools the body
Improves blood circulation 
Detoxifies body 
Hydrates
Helps with digestion 
Strengthens immune system 

Brown Idly rice is an alternative to regular Idly rice with the advantage of more fiber.

Other names for Dal powder are PARUPPU PODI or KANDI PODI.

 

Directions:  Add ghee or oil and mix with hot plain rice.

Please consult your physician before use

Scientific Name: Phyllanthus emblica

Ingredients: Phyllanthus emblica 

Other names: Indian Gooseberry 

How to use: 

Mix a teaspoon of Amla powder with honey, then consume. 

Or 

Mix a teaspoon of Amla powder with hot water, and drink. 

Or 

Add to smoothies 

Or 

Mix needed amount with water to form a paste, then apply to the scalp and hair. Leave for 30 minutes - 1 hour, then wash thoroughly. Or, add to a hair mask of your choice. 

 

Benefits: 

Boosts immunity 
Improves heart health 
Lowers cholesterol levels 
Improves digestion 
Contains many antioxidants 
Regulates blood pressure 
Helps control diabetes 
Aids in weight loss
Promotes hair growth  

*Pre-Orders Only*

Enjoy Ghee-special Mysurpa, a traditional mouth delight from house of Sri Krishna Sweets. 

 

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

Wheat flour is a powder made from the grinding of wheaIt .It is high in nutrients and fiber. Wheat flour is available in many varieties

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Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days