Almond Gum-50 Gram
Please consult your physician before use
Scientific Name: Prunus AmygdalusÂ
Ingredients: Prunus AmygdalusÂ
Other names: Badam Pisin/Badam GondhÂ
How to use:Â
Soak the needed amount in water overnight until a jelly forms. Almond gum can then be added to jigarthanda, lemonade, nannari sarbath, and other drinks.Â
OrÂ
It can be soaked overnight, then add the almond gum to a blender with rice water and a few pieces of banana. Apply the paste to the scalp and hair, then cover & leave for 30 minutes. Then, wash and shampoo hair thoroughly.Â
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Benefits:Â
Rich in fiber- helps with digestive healthÂ
Promotes hydrationÂ
Has many antioxidantsÂ
Boosts immunityÂ
Helps with dandruffÂ
Promotes hair healthÂ
Cools bodyÂ
Kichili samba rice-2 Lb
Kichali Samba is a white rice, thin variety and a favorite of most people in Tamil Nadu.Regular consumption of Kichali Samba rice boosts the immune system in our body.
Nannari Root (Sarsaparilla ...
Please consult your physician before use
Scientific Name: Hemidesmus indicus
Other Names:Â Indian SarsaparillaÂ
How to use:Â
Ensure to rinse the roots well before using.
Soak the roots in water for a few hours then strain and make into Nannari syrup to use for sarbath. Then add Madurai Foods almond gum for extra body cooling.
OrÂ
A few pieces can be added to a herbal tea, and let steep.Â
Or
Break the root into a few pieces, and tie in a cotton cloth to put in drinking water for flavor.Â
Benefits:Â
Cools the body
Improves blood circulationÂ
Detoxifies bodyÂ
Hydrates
Helps with digestionÂ
Strengthens immune systemÂ
Amla Powder-50 Gram
Please consult your physician before use
Scientific Name:Â Phyllanthus emblica
Ingredients: Phyllanthus emblicaÂ
Other names: Indian GooseberryÂ
How to use:Â
Mix a teaspoon of Amla powder with honey, then consume.Â
OrÂ
Mix a teaspoon of Amla powder with hot water, and drink.Â
OrÂ
Add to smoothiesÂ
OrÂ
Mix needed amount with water to form a paste, then apply to the scalp and hair. Leave for 30 minutes - 1 hour, then wash thoroughly. Or, add to a hair mask of your choice.Â
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Benefits:Â
Boosts immunityÂ
Improves heart healthÂ
Lowers cholesterol levelsÂ
Improves digestionÂ
Contains many antioxidantsÂ
Regulates blood pressureÂ
Helps control diabetesÂ
Aids in weight loss
Promotes hair growth Â
Dal Powder/Paruppu Podi-250 g
Other names for Dal powder are PARUPPU PODI or KANDI PODI.
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Directions:Â Add ghee or oil and mix with hot plain rice.
Brown Idly Rice-10 Lb
Sri Krishna Sweets-Mysurpa-...
*Pre-Orders Only*
Enjoy Ghee-special Mysurpa, a traditional mouth delight from house of Sri Krishna Sweets.Â
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No refunds, exchanges, or order cancellations.
Pick-up date will be updated the week of Diwali.Â
Wheat Flour (Whole Wheat)- ...
Wheat flour is a powder made from the grinding of wheaIt .It is high in nutrients and fiber. Wheat flour is available in many varieties
Dosa batter-Value pack
*Not Available for Shipping*
Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal
Sago/Sabudhana-Small-2 Lb
Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.