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Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal

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Adai dosa is made of lentils & rice. So we can say Mixed dal dosa / Multi dal dosa / Multi lentil crepes. We can add drumstick leaves to increase the nutritional value. It is rich in iron and healthier than regular dosa. Adai goes with coconut chutney, tomato chutney, avial, butter & jaggery.

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice

Neem oil is a vegetable oil pressed from the fruits and seeds of the neem.It is the most important of the commercially available products of neem for organic farming and medicines

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The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown

Rose Matta is known for its coarseness and health benefits.it is different from brown rice.The brown outer layer of the Matta rice contains many nutrients

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Tomato chutney is a traditional south indian recipe made with tomatoes,spcies and herbs. It is served with dosa,idly and pongal.