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The puliyotharai mix is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. puliyotharai is usually cooked on special occasions and festive days

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems.In India, Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc.

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Adai dosa is made of lentils & rice. So we can say Mixed dal dosa / Multi dal dosa / Multi lentil crepes. We can add drumstick leaves to increase the nutritional value. It is rich in iron and healthier than regular dosa. Adai goes with coconut chutney, tomato chutney, avial, butter & jaggery.

Enjoy the heavenly taste of most loved Badam Halwa

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

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Please consult your physician before use

Other names: Chitharathai/Kulanjan 

Scientific Name: Alpinia officinarum 

How to use: 



Benefits: 

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The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice

Neem oil is a vegetable oil pressed from the fruits and seeds of the neem.It is the most important of the commercially available products of neem for organic farming and medicines

Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings