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Adai dosa is made of lentils & rice. So we can say Mixed dal dosa / Multi dal dosa / Multi lentil crepes. We can add drumstick leaves to increase the nutritional value. It is rich in iron and healthier than regular dosa. Adai goes with coconut chutney, tomato chutney, avial, butter & jaggery.

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Enjoy the heavenly taste of most loved Badam Halwa

 

No refunds, exchanges, or order cancellations.

Pick-up date will be updated the week of Diwali. 

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Please consult your physician before use

Other names: Chitharathai/Kulanjan 

Scientific Name: Alpinia officinarum 

How to use: 



Benefits: 

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The medu vada is made primarily of black lentils batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces.It is then patted into doughnut-shapes and fried in oil until golden brown

*Not Available for Shipping*Peanut oil, also known as groundnut oil. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma

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Neem oil is a vegetable oil pressed from the fruits and seeds of the neem.It is the most important of the commercially available products of neem for organic farming and medicines

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Rasam is a south indian soup.rasam powder contains garlic, black pepper, chili pepper, cumin and other spices as seasonings

Sonamasuri Brown rice is widely used in India.It is  lightweight and aromatic medium-grain rice